- 2 bags of white chocolate chips
- 1 bag of original oreos (reduced fat is okay, but double stuff does not work)
- 1 8oz package of cream cheese
Place them on a cookie sheet lined with wax paper and put them in the refrigerator over night. (If you are in a hurry or do it last minute; you can put them in the freezer for about 20 minutes.)
While they are in the freezer; melt your white chocolate.
With white chocolate it’s best to do it in a double boiler because it has a very low scorch point. If you don’t have one just put an inch or so of water in a pot and bring it to a boil. Then set a glass or metal bowl in the pot and turn the heat down to medium and stir frequently as it melts.
So put your chocolate chips in the metal bowl…
Set them over the heat and stir as they melt…
Until you get a nice smooth consistency of chocolate.
Watch your chocolate and don’t let it burn… Then dip the balls and place them back on a cookie sheet lined with wax paper until set. I stuck mine back in the freezer for a few minutes to speed the process.
Then trim any messy edges and serve them up!
Pretty aren’t they?! These things are so rich and so YUMMY!
All in all I think I spent about an hour and 45 minutes in the kitchen from start to finish for over 100 of these so they aren’t time or labor intensive and they WILL be a hit.